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1 шоколадная масса
шоколадная масса
Тонкоизмельченная кондитерская масса, полученная смешиванием какао-тертого с какао маслом, сахаром и другими компонентами, применяемыми при производстве шоколадных изделий
[ ГОСТ 17481-72]Тематики
- технол. процессы в кондитерской промышл.
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Русско-английский словарь нормативно-технической терминологии > шоколадная масса
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2 шоколадная масса
1) Gastronomy: chocolate paste, sweet chocolate2) Makarov: chocolate mass
См. также в других словарях:
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шоколадная масса — Тонкоизмельченная кондитерская масса, полученная смешиванием какао тертого с какао маслом, сахаром и другими компонентами, применяемыми при производстве шоколадных изделий [ГОСТ 17481 72] Тематики технол. процессы в кондитерской промышл. EN sweet … Справочник технического переводчика
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